Ingredients
2
2 servings
- •1 cup chocolate stout beer
- •1 scoop coffee ice cream
- •1 pinch unsweetened cocoa powder
- •1 cup Belgian-style raspberry sour beer
- •1 scoop vanilla ice cream
Instructions
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Nutritional Facts
Per 2 servings
- Calories: 256
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 12g
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