Ingredients
18
18 servings
- •1 pound sage pork sausage
- •1 small onion, chopped
- •1 jalapeno pepper, chopped
- •½ cup shredded Swiss cheese
- •¼ cup grated Parmesan cheese
- •1 egg, beaten
- •¼ teaspoon hot pepper sauce
- •⅓ cup milk
- •2 cups buttermilk baking mix
- •¼ cup melted margarine
- •1 teaspoon salt
- •2 tablespoons chopped fresh parsley
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
- Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Nutritional Facts
Per 18 servings
- Calories: 165
- Carbohydrate: 9g
- Fat: 12g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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