Ingredients
8
8 servings
- •46 ounces tomato-vegetable juice cocktail
- •1 (14.5 ounce) can diced tomatoes with green chile peppers
- •2 (15 ounce) cans mixed vegetables, drained
- •1 (15 ounce) can kidney beans
- •2 potatoes, peeled and cubed
Instructions
- In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 33g
- Fat: 1g
- Fiber: 10g
- Protein: 7g
- Sugar: 5g
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