Ingredients
16
16 servings
- •¼ cup butter, melted
- •½ cup honey
- •2 tablespoons brown sugar
- •¼ teaspoon salt
- •4 cups raw pumpkin seeds
- •¼ cup white sugar
Instructions
- Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.
- Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes. Cool seeds and store in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 148
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
Related Recipes
Sweet Pumpkin Seeds
Candied Pumpkin Seeds
Roasted Cinnamon Spice Pumpkin Seeds
Roasted Pumpkin Wedges with Hot Honey
Cinnamon and Ginger Caramelized Pumpkin Seeds
Best Roasted Pumpkin Seeds
Sweet Spicy Pumpkin Seeds
Pumpkin Spice Bites
Roasted Pumpkin Seeds
Pumpkin Sugar Cookies
Sweet and Spicy Pumpkin Seeds
