Whisk buttermilk, cilantro, lime, garlic, chili powder, coriander, and cumin together in a bowl until smooth. Pour into a 1-gallon-sized resealable bag. Add chicken, close bag, and toss to coat. Refrigerate for 4 hours.
Prepare an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the marinade and discard any extra marinade. Grill chicken for 16 minutes, flipping at the halfway mark.
Nutritional Facts
Per 4 servings
Calories: 312
Carbohydrate: 9g
Fat: 7g
Fiber: 1g
Protein: 52g
Sugar: 6g
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