Ingredients
4
4 servings
- •¼ cup Frank’s Red Hot® Sauce
- •1 ½ tablespoons brown sugar
- •1 lb thick cut bacon
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 4g
- Fat: 39g
- Fiber: 0g
- Protein: 38g
- Sugar: 2g
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