Ingredients
12
12 servings
- •1 (18.25 ounce) package spice cake mix
- •¾ cup white sugar
- •1 (15 ounce) can solid-pack pumpkin
- •2 eggs, beaten
- •¼ cup milk
- •½ cup mini chocolate chips (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 293
- Carbohydrate: 52g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 37g
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