Ingredients
18
18 servings
- •1 (18.25 ounce) package spice cake mix
- •1 (15 ounce) can pumpkin puree
- •9 ounces cinnamon chips
- •1 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
- Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 18 servings
- Calories: 248
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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