Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •salt
- •2 (10.75 ounce) cans condensed cream of celery soup
- •1 cup sour cream
- •0.33333334326744 cup white wine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper and place in a lightly greased 9x13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 14g
- Fat: 22g
- Fiber: 1g
- Protein: 41g
- Sugar: 4g
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