Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •0.5 cup sour cream
Instructions
- Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
- Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 12g
- Fat: 16g
- Fiber: 1g
- Protein: 27g
- Sugar: 2g
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