Ingredients
8
8 servings
- •0.125 cup butter
- •0.5 cup mayonnaise
- •2 tablespoons prepared mustard
- •8 skinless, boneless chicken breast halves
- •salt and pepper to taste
- •1 (16 ounce) package herb-seasoned dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
- Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 473
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 2g
- Protein: 34g
- Sugar: 5g
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