Ingredients
4
4 servings
- •1 pound gnocchi
- •1 tablespoon olive oil
- •2 cups chopped radicchio
- •1 ½ cups heavy whipping cream
- •8 ounces Gorgonzola cheese
- •⅛ teaspoon ground nutmeg
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add radicchio; cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.
- Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 706
- Carbohydrate: 24g
- Fat: 60g
- Fiber: 1g
- Protein: 17g
- Sugar: 0g
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