Ingredients
2
2 servings
- •9 ounces penne pasta
- •2 tablespoons butter
- •0.5 cup grated Parmesan cheese
- •3 tablespoons crumbled Gorgonzola cheese
- •0.5 cup heavy whipping cream
- •1 large pear, peeled and cubed
- •0.5 cup chopped toasted walnuts
- •ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.
Nutritional Facts
Per 2 servings
- Calories: 1828
- Carbohydrate: 237g
- Fat: 69g
- Fiber: 28g
- Protein: 74g
- Sugar: 17g
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