Ingredients
8
8 servings
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •3 cups milk
- •0.33300000429153 cup crumbled Gorgonzola cheese
- •0.25 teaspoon salt
- •0.25 teaspoon black pepper
Instructions
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 0g
- Protein: 5g
- Sugar: 4g
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