Ingredients
8
8 servings
- •0.33333331346512 cup water
- •0.25 teaspoon black pepper
- •0.75 cup chopped onion
- •3 cloves garlic, minced
- •4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
- •1 cup chopped fresh cilantro
- •1 avocado, peeled and pitted
- •0.5 pound tomatillos, husked and chopped
Instructions
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 61
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 2g
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