Ingredients
6
6 servings
- •2 slices bacon
- •1 pound frozen okra, thawed and sliced
- •1 small onion, chopped
- •0.5 green bell pepper, chopped
- •2 celery, chopped
- •1 (14.5 ounce) can stewed tomatoes
- •salt and pepper to taste
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
- Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
- Garnish with crumbled bacon.
Nutritional Facts
Per 6 servings
- Calories: 94
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 6g
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