Ingredients
6
6 servings
- •2 pounds fresh okra, sliced in 1/8 inch pieces
- •1 large tomato, diced
- •1 onion, diced
- •6 packets instant grits
- •2 eggs, lightly beaten
- •salt and black pepper to taste
- •0.5 cup oil for frying, or as needed
Instructions
- Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger.
- Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes. Flip with a spatula and cook until browned on the other side, about 5 more minutes. Drain on paper towels and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 7g
- Protein: 8g
- Sugar: 4g
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