Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Recipe by Fiestaqueen from allrecipes.com
Dinner 60 Mins.
Ingredients
6
6 servings
- •1 tablespoon olive oil
- •salt and pepper to taste
- •6 (3 ounce) fillets mahi mahi fillets
- •⅓ cup sour cream
- •1 tablespoon lime juice
- •1 teaspoon minced fresh ginger root
- •¼ teaspoon ground cumin
- •1 dash cayenne pepper
- •1 large mango - peeled, seeded and diced
- •1 cup diced fresh pineapple
- •1 avocado - peeled, pitted and diced
- •1 jalapeno pepper, minced
- •6 (6 inch) flour tortillas, warmed
- •1 cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutritional Facts
Per 6 servings
- Calories: 324
- Carbohydrate: 33g
- Fat: 13g
- Fiber: 5g
- Protein: 20g
- Sugar: 11g
Related Recipes
Healthy Fish Tacos with Mango Salsa
Easy Mahi Mahi Fish Tacos
Mahi Mahi with Coconut Rice and Mango Salsa
Easy Fish Tacos with Cilantro-Lime Dressing
Easy Sheet Pan Fish Tacos
Ginger Glazed Mahi Mahi
Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
Shrimp Tacos
Spicy Shrimp Tacos
Dave's Mexican Veggie Tacos
