Ingredients
6
6 servings
- •1 gallon 2% milk
- •2 tablespoons plain yogurt
- •1 teaspoon vanilla extract
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
- Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
- Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Nutritional Facts
Per 6 servings
- Calories: 329
- Carbohydrate: 31g
- Fat: 13g
- Protein: 22g
- Sugar: 31g
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