Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •1 egg, beaten
- •1 cup raisins
- •1 cup white sugar
- •1 cup buttermilk
- •1 pinch salt
Instructions
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 400
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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