Sliced Steak, Peppers, and Mushrooms in the Oven

Name: Sliced Steak, Peppers, and Mushrooms in the Oven
Total time: 40
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons salt-free herb seasoning; 2 teaspoons ground paprika; 1 teaspoon salt; 1 (1 pound) flank steak, thinly sliced against the grain; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (8 ounce) package sliced mushrooms; 1 medium green bell pepper, thinly sliced; 1 medium onion, thinly sliced

Recipe by MsMarge from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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2 tablespoons vegetable oil
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2 teaspoons salt-free herb seasoning
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2 teaspoons ground paprika
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1 teaspoon salt
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1 (1 pound) flank steak, thinly sliced against the grain

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1 (14.5 ounce) can diced tomatoes, undrained
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1 (8 ounce) package sliced mushrooms
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1 medium green bell pepper, thinly sliced
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1 medium onion, thinly sliced

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.
Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.