Ingredients
24
24 servings
- •cooking spray
- •1 pound bacon
- •1 onion, chopped
- •10 eggs, or more to taste
- •¼ cup milk (Optional)
- •1 (6 ounce) package fresh spinach, chopped
- •1 (8 ounce) package shredded Colby Jack cheese
- •1 tablespoon hot pepper sauce (Optional)
- •1 teaspoon Italian seasoning (Optional)
- •1 pinch salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
- Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
- Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
- Bake in the preheated oven until muffins harden at the edges, about 50 minutes.
Nutritional Facts
Per 24 servings
- Calories: 107
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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