Ingredients
4
4 servings
- •cooking spray
- •8 slices bacon
- •2 teaspoons poultry seasoning
- •4 skinless, boneless chicken breast halves
- •4 slices pepper Jack cheese
- •4 hamburger buns, split
- •4 leaves of lettuce
- •4 slices tomato
- •0.5 cup thinly sliced onions
- •12 slices dill pickle
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.
- Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
- While the bacon is cooking, rub poultry seasoning onto chicken.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.
- Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.
Nutritional Facts
Per 4 servings
- Calories: 482
- Carbohydrate: 27g
- Fat: 22g
- Fiber: 2g
- Protein: 42g
- Sugar: 2g
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