Ingredients
4
4 servings
- •2 tablespoons Country Crock® Spread
- •2 medium red or yellow bell peppers, sliced
- •1 medium sweet onion, cut into thin wedges
- •1 clove garlic, finely chopped
- •½ teaspoon ground cumin
- •¼ teaspoon chili powder
- •1 tablespoon lime juice
- •1 tablespoon chopped fresh cilantro
Instructions
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Nutritional Facts
Per 4 servings
- Calories: 33
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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