Ingredients
1 servings
- •1.5 cups milk
- •0.75 cup rolled oats
- •2 tablespoons brown sugar
- •1 tablespoon white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon pumpkin pie spice
- •0.25 teaspoon salt
- •0.25 cup canned pumpkin
Instructions
- Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
- Remove from heat; let oatmeal set 2 minutes before serving.
Nutritional Facts
Per 1 servings
- Calories: 603
- Carbohydrate: 107g
- Fat: 12g
- Fiber: 11g
- Protein: 21g
- Sugar: 59g