Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

Name: Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms
Total time: 25
Yield: 4
Ingredients: ¼ cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon white sugar; salt and freshly ground black pepper to taste; 3 large portobello mushroom caps, cut into bite-sized pieces; 12 stalks asparagus, cut into bite-sized pieces; 1 large red bell pepper, cut into bite-sized pieces

Recipe by FalloonFarm from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4 servings

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¼ cup olive oil
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2 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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1 teaspoon white sugar

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salt and freshly ground black pepper to taste
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3 large portobello mushroom caps, cut into bite-sized pieces
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12 stalks asparagus, cut into bite-sized pieces
•

1 large red bell pepper, cut into bite-sized pieces

Instructions

Combine olive oil, vinegar, Dijon, sugar, salt, and pepper for the vinaigrette in a small bowl and mix until well combined. Pour in a large resealable bag and add mushrooms, asparagus, and bell pepper. Toss everything together until well combined.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Line a vegetable pan with aluminum foil and place on the preheated grill. Add vegetables with vinaigrette to the pan on the grill.
Grill vegetables until desired softness or crunchiness is reached, 5 to 7 minutes.