Ingredients
8
8 servings
- •1 cup Burgundy wine
- •2 tablespoons olive oil
- •1 tablespoon prepared brown mustard
- •1 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon salt
- •2 pounds fresh asparagus, trimmed
Instructions
- In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
- Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill asparagus 10 minutes, or to desired tenderness.
Nutritional Facts
Per 8 servings
- Calories: 82
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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