Ingredients
6
6 servings
- •nonstick cooking spray
- •1 bunch fresh asparagus, trimmed
- •0.5 pound fresh mushrooms, quartered
- •2 teaspoons olive oil
- •2 sprigs fresh rosemary, minced
- •kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
- Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
- Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 38
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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