Ingredients
3
3 servings
- •6 eggs
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •2 cups milk
- •0.125 teaspoon ground white pepper, if desired
- •salt and pepper to taste
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutritional Facts
Per 3 servings
- Calories: 312
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 0g
- Protein: 19g
- Sugar: 8g
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