Ingredients
1
1 servings
- •2 eggs
- •2 tablespoons milk
- •1 tablespoon sesame oil
- •salt
- •pepper
Instructions
- Crack eggs into a bowl and to it, add remaining ingredients.
- Heat oil in a pan and add eggs. Cook until desired consistency is reached.
- Serve warm.
Nutritional Facts
Per 1 servings
- Calories: 310
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 0g
- Protein: 16g
- Sugar: 2g
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