Chicken, Sweet Potato and Spinach Soup
Recipe by tellinglaurel from allrecipes.com
Dinner,Lunch 25 Mins.
Ingredients
6
6 servings
- •3 (14.5 ounce) cans chicken stock
- •1 sweet potato, peeled and cubed
- •3 cups fresh baby spinach leaves
- •1 cup cooked roast chicken meat
- •1 clove garlic, minced
- •salt and ground black pepper to taste
Instructions
- Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 84
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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