Ingredients
12
12 servings
- •2 small bananas
- •1 medium avocado, pitted and peeled
- •2 large eggs
- •½ cup milk
- •2 cups whole wheat flour
- •½ cup light brown sugar
- •¼ cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
- Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
- Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
- Divide batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 211
- Carbohydrate: 34g
- Fat: 7g
- Fiber: 4g
- Protein: 5g
- Sugar: 16g
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