Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.5 cup brown sugar
- •3 bananas, mashed
- •2 large eggs
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 cup wheat bran
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
- Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 13g
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