Ingredients
6
6 servings
- •3 tablespoons aquafaba (liquid from can of chickpeas)
- •1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces
- •1 tablespoon lemon juice
- •2 teaspoons Dijon mustard (such as Maille®)
- •½ cup avocado oil
- •salt to taste
Instructions
- Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
- Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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