Ingredients
8
8 servings
- •½ cup aquafaba (liquid from can of chickpeas)
- •1 ½ teaspoons apple cider vinegar
- •½ teaspoon sea salt
- •½ teaspoon dry mustard
- •1 (1 gram) packet stevia powder
- •1 cup canola oil, or more as needed
Instructions
- Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 0g
- Fat: 28g
- Protein: 0g
Related Recipes
Vegan Aquafaba Mayonnaise
Eggless Mayonnaise
Simple Mayonnaise
Egg White Mayonnaise
Burger Sauce
Home Made Mayonnaise
Easy Homemade Mayonnaise
Honey Sesame Chicken
Thick 'n Tangy Mayo
No-Mayo Chicken Salad
Whole Egg Mayonnaise
