Ingredients
8
8 servings
- •½ cup olive oil
- •¼ cup soy milk
- •1 teaspoon sea salt
- •1 teaspoon white sugar
- •1 teaspoon Dijon mustard
- •1 teaspoon rice vinegar
- •1 cup drained canned chickpeas (garbanzo beans)
- •½ cup chopped dill pickles
- •1 stalk celery
- •¼ cup dried chopped onion
- •1 teaspoon dried dill weed
Instructions
- Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.
Nutritional Facts
Per 8 servings
- Calories: 171
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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