Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Recipe by Sarah Stensberg from allrecipes.com
Lunch,Snack 10 Mins.
Ingredients
1
1 servings
- •2 tablespoons vegan mayonnaise (such as Fabanaise™)
- •1 whole-grain English muffin, toasted
- •1 avocado, sliced
- •1 small tomato, sliced
- •½ leaf lettuce, halved lengthwise
Instructions
- Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.
Nutritional Facts
Per 1 servings
- Calories: 608
- Carbohydrate: 52g
- Fat: 45g
- Fiber: 19g
- Protein: 11g
- Sugar: 11g
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