Ingredients
6
6 servings
- •1 tablespoon oil, peanut or sesame
- •2 cloves garlic, thinly sliced
- •1 pound fresh green beans, trimmed
- •2 tablespoons oyster sauce
- •1 tablespoon white sugar
- •2 teaspoons soy sauce
Instructions
- Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds. Add green beans; cook and stir until they begin to soften, about 5 minutes.
- Stir in oyster sauce, sugar, and soy sauce. Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.
Nutritional Facts
Per 6 servings
- Calories: 55
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
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