Hummus Topped With Steak

Name: Hummus Topped With Steak
Total time: 30
Yield: 6
Ingredients: 2 cans chickpeas, 3 cups cooked chickpeas; 2 cloves garlic; ¼ cup water; 2 ½ tablespoons tahini sauce; ¼ cup lemon juice; 2 ice cubes; ½ teaspoon salt; ½ teaspoon cumin powder; 2 tablespoons olive oil; 1 lb sirloin steak, cooked and cut into small pieces; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon all-spice; ¼ cinnamon; ¼ cardamom powder; pine nut, paprika, and parsley for garnish

Recipe by May Ghazawna from tasty.co

Meal 30 Mins.

Ingredients

6 servings

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2 cans chickpeas, 3 cups cooked chickpeas
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2 cloves garlic
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¼ cup water
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2 ½ tablespoons tahini sauce
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¼ cup lemon juice
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2 ice cubes
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½ teaspoon salt
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½ teaspoon cumin powder

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2 tablespoons olive oil
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1 lb sirloin steak, cooked and cut into small pieces
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¼ teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon all-spice
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¼ cinnamon
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¼ cardamom powder
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pine nut, paprika, and parsley for garnish

Instructions

Blend all the hummus ingredients except for the olive oil together in the food processor for 2 minutes, then mix everything with a spoon and blend for another minute.
Add the olive oil and mix with a spoon.
Drizzle olive oil in a skillet and cook the meat on medium heat with the spices.
Put the hummus on a plate and top with meat pieces. Garnish with paprika, pine nuts, and parsley and serve with crudites or pita wedges.