Easy Creamy Hummus

Name: Easy Creamy Hummus
Total time: 30
Yield: 16
Ingredients: ¼ cup tahini; ¼ cup lemon juice; ½ teaspoon ground cumin; ½ teaspoon ground fennel seed; salt and ground black pepper to taste; 1 dash hot sauce (such as Cholula®); ¼ cup olive oil; ½ teaspoon garlic powder; 2 ½ cups water; ¾ cup chickpea flour

Recipe by Coffee4MySoul from allrecipes.com

Lunch,Appetizer,Snack 30 Mins.

Ingredients

16 servings

•

¼ cup tahini
•

¼ cup lemon juice
•

½ teaspoon ground cumin
•

½ teaspoon ground fennel seed
•

salt and ground black pepper to taste

•

1 dash hot sauce (such as Cholula®)
•

¼ cup olive oil
•

½ teaspoon garlic powder
•

2 ½ cups water
•

¾ cup chickpea flour

Instructions

Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.