Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •4 eggs
- •0.75 cup white sugar
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •1 teaspoon vanilla extract
- •2.5 cups milk
- •1 cup shredded coconut
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
- Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 272
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 27g
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