Ingredients
5
5 servings
- •2 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •½ teaspoon salt
- •3 cloves garlic, chopped
- •1 head cauliflower, chopped into bite size pieces
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
- Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
- Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 86
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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