Ingredients
8
8 servings
- •1 (16 ounce) package dry fettuccine pasta
- •1 tablespoon butter
- •½ onion, finely chopped
- •1 cup heavy cream
- •½ cup grated Parmesan cheese
- •½ cup grated Romano cheese
- •salt and freshly ground black pepper to taste
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
- Bake 15 minutes in the preheated oven, until bubbly and golden brow.
Nutritional Facts
Per 8 servings
- Calories: 429
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 3g
- Protein: 17g
- Sugar: 1g
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