Ingredients
8
8 servings
- •½ cup nonfat sour cream
- •½ cup nonfat mayonnaise
- •1 tablespoon wasabi powder
- •1 jalapeno pepper, seeded and finely chopped
- •1 teaspoon apple cider vinegar
- •salt to taste
Instructions
- In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Nutritional Facts
Per 8 servings
- Calories: 25
- Carbohydrate: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
Related Recipes
Wasabi Mayonnaise Sauce
Tongue Tinglin Wasabi Dressing
Japanese Wasabi Deviled Eggs
Wasabi Salad Dressing
Creamy Jalapeno
Easy Jalapeno Hot Sauce
Jalapeño Tartar Sauce
Wasabi and Soy Sauce Hummus
Jalapeno Hot Sauce
Jalapeno Snacks
Jalapeño Mild Sauce
