Ingredients
7
7 servings
- •2 (15 ounce) cans green beans
- •1 cube beef bouillon cube
- •1 tablespoon Worcestershire sauce
- •1 teaspoon soy sauce
- •1 tablespoon butter
- •0.125 teaspoon garlic pepper seasoning
Instructions
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutritional Facts
Per 7 servings
- Calories: 38
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
Related Recipes
Mom's Baked Beans II
Dad's Pan-Fried Green Beans
Mom's Green Bean Vegetable Casserole
Mom's Classic Beef Chili
Classic Country Green Beans
Deluxe Garlic Green Beans
Mother Earth's Baked Beans
My Favorite Green Bean Casserole
Green Beans
Green Beans and Potatoes
Grandma's Green Bean Casserole
