Ingredients
1
1 servings
- •2 tablespoons butter
- •1 slice salt-cured ham
- •¼ cup strong black coffee
Instructions
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Nutritional Facts
Per 1 servings
- Calories: 238
- Fat: 24g
- Protein: 6g
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