Ingredients
12
12 servings
- •½ cup packed light brown sugar
- •2 tablespoons cornstarch
- •1 teaspoon dry mustard powder
- •1 ¼ cups water
- •2 tablespoons lemon juice
- •1 cup dark raisins
Instructions
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 83
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 17g
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