Oatmeal Rolls with Honey Butter

Name: Oatmeal Rolls with Honey Butter
Total time: 150
Yield: 24
Ingredients: 4 cups boiling water; 2 cups rolled oats; 1 ⅓ cups brown sugar; 6 tablespoons vegetable oil; 2 (.25 ounce) packages active dry yeast; ⅔ cup lukewarm water; 4 teaspoons salt; 8 cups all-purpose flour, or more as needed; 1 cup butter, softened; 3 tablespoons honey; ⅛ teaspoon ground cinnamon

Recipe by trish1870 from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

24 servings

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4 cups boiling water
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2 cups rolled oats
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1 ⅓ cups brown sugar
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6 tablespoons vegetable oil
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2 (.25 ounce) packages active dry yeast
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⅔ cup lukewarm water

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4 teaspoons salt
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8 cups all-purpose flour, or more as needed
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1 cup butter, softened
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3 tablespoons honey
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⅛ teaspoon ground cinnamon

Instructions

Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.