Ingredients
10
10 servings
- •0.25 (16 ounce) package saltine crackers
- •0.5 pound butter
- •0.75 cup white sugar
- •2 cups semisweet chocolate chips
- •0.75 cup chopped walnuts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, constantly stirring to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into melted chocolate. Cool until chocolate has hardened and break into pieces. Store in refrigerator until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 598
- Carbohydrate: 58g
- Fat: 39g
- Fiber: 1g
- Protein: 6g
- Sugar: 15g
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