Ingredients
48
48 servings
- •2 cups all-purpose flour
- •2 cups shredded sharp Cheddar cheese
- •0.75 cup margarine
- •1 teaspoon baking powder
- •0.25 teaspoon cayenne pepper
- •0.5 teaspoon salt
- •0.5 cup water
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutritional Facts
Per 48 servings
- Calories: 67
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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